🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4
Easy
Published 2017
Soft polenta is particularly tasty served this simple way. You can use any strongtasting cheese to flavour the hot polenta, but in the Veneto they would use their local cheese, which is called Asiago. As polenta is relatively bland in taste, it can take on all kinds of different flavours. Make sure you keep the consistency quite soft, as it is served in shallow bowls and eaten with a spoon. You can use white or yellow polenta in this recipe - it is a matter of personal preference.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe