🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4
Easy
Published 2017
This is a good example of a plain recipe that would have been eaten by the poorer population of the Veneto countryside rather than by the nobility of the grand households of Venice. It uses the basic starch maize meal, but instead of boiling it in water to make polenta, the flour is mixed with stock to make a smooth paste before it is combined with other ingredients and baked into a savoury cake. Note the use of the bacon for greasing, which reflects the fact that no butter or oil would hav
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe