Label
All
0
Clear all filters

Macafam

Savoury Polenta Cake

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This is a good example of a plain recipe that would have been eaten by the poorer population of the Veneto countryside rather than by the nobility of the grand households of Venice. It uses the basic starch maize meal, but instead of boiling it in water to make polenta, the flour is mixed with stock to make a smooth paste before it is combined with other ingredients and baked into a savoury cake. Note the use of the bacon for greasing, which reflects the fact that no butter or oil would hav

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title