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Risotto alla Sbirraglia

Risotto of the Serene Republic Guards

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This simple but rich chicken risotto is named after the men who guarded the treasures of Venice when it was known as La Serenissima, or the Serene Republic (the guards were called sbirraglia, or sbirri, and the latter term is still used as slang to refer to the police). The use of vialone rice reflects the importance that Italians place on their local ingredients. It is very hard-grained and is the rice most traditionally used in this region. The larger type, gigante, is hard to find outsid

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