Faraona al Vino Rosso

Guinea Fowl in Red Wine

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

The Veneto is the one Italian region where poultry seems to be particularly celebrated as an ingredient, and many recipes exist for cooking duck, chicken, guinea fowl, goose and turkey. The most famous red wine of north-eastern Italy is Amarone, and it comes from the Veneto. A variety of Valpolicella, which is a blended wine of several grape varieties, Amarone is arguably one of Italy’s three great red wines, the others being Barolo and Brunello di Montalcino. Naturally, the better the red