🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4
Easy
Published 2017
Pastasciutta is the Italian word that refers to a dish of pasta that is drained, tossed with a sauce and served dry apart from the sauce. An alternative first course is a soup in which pasta has been cooked - this is a minestra or zuppa with pasta. This particular Venetian speciality is a cross between the two, and it relies heavily on the freshness and good quality of the chicken livers, and the dense richness of the stock. Although the pasta is called paparele, which is probably the diale
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe