These rolls, which are from Trentino-Alto Adige, use cumin, the most typical and memorable spice flavour of the north-east of the country. This spice is used to make everything from liqueurs to desserts and is also added to stews and soups. Served warm with plenty of unsalted butter, these rolls are delicious with a bowl of hearty bean soup or dipped into frothy hot chocolate on a cold day. Alternatively, split them open, top with cheese and toast until it melts.
To lighten up these hearty rolls you could substitute half of the wholemeal/whole-wheat flour for strong white bread flour.
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