Insalata Tiepida di Calamari alla Rucola

Warm seafood salads are popular all along the Adriatic coast of Italy. This one, from Friuli-Venezia Giulia, is made especially tasty by the addition of anchovy paste and garlic, and has a finishing touch of rocket to add pepperiness to the dish. You could make the same salad using different types of seafood, such as octopus, squid, prawns or a mixture of fish and shellfish, including mussels and chunks of firm white fish. If the cuttlefish are small and tender, it is better to leave them w