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Pappa al Pomodoro
Tomato and Bread Soup
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2017
Ingredients
1.5 litres 2½ pints 6¼ cups
Method
- Heat the stock in a large pan. Meanwhile, put the onion, tomatoes and half the oil in a separate pan and fry together over a gentle heat for 10 minutes, or until softened.
- Push the onion and tomato mixture through a food mill, sieve or strainer and add i
