Pappa al Pomodoro

Tomato and Bread Soup

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

Ingredients

  • 1.5 litres/ pints/ cups vegetable, chicken or meat sto

Method

  1. Heat the stock in a large pan. Meanwhile, put the onion, tomatoes and half the oil in a separate pan and fry together over a gentle heat for 10 minutes, or until softened.

  2. Push the onion and tomato mixture through a food mill, sieve or strainer and add i