This is a tremendously substantial dish, which is perfect for cold, damp winter Tuscan days. It is a real rib-sticker, so if you decide to serve it make sure the next course is light. Polenta, like pasta, is hearty and sustaining, and it is an inexpensive way to satisfy hungry stomachs. The pork and porcini sauce can also be used to dress pasta or even as a risotto base.
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