Label
All
0
Clear all filters

Malfatti

Spinach and Bread Gnocchi

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

The word malfatti means ‘badly made’, so in other words they can look quite roughly shaped, without too much concern for elegant presentation. There is another version of this dish, which uses ricotta cheese as an ingredient as well as the spinach, but the version given here is reputedly the much older recipe from the Medici kitchens. Malfatti are traditionally served simply with melted, warm, unsalted butter, but they can also be accompanied by a basic tomato sauce. The recipe, in very sim

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title