Italians love to dunk things, and these cookies are made for being dunked into a glass of vin santo, Tuscany’s favourite sweet dessert wine, or a cup of dark and fragrant espresso coffee, to make a simple but very satisfying dessert. Recently, these tasty little cookies have become hugely popular all over the world and a host of recipes exist for them, using all kinds of weird and wonderful ingredients, from pink peppercorns to hazelnut liqueur. This, however, is the more simple classic, much-loved recipe from their native Tuscany.
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