This is a very simple Umbrian recipe for trout. The region, being landlocked, relies on either freshwater fish from the rivers and lakes, or on preserved fish such as baccalà (salted cod) or canned fish. In Umbria, the trout caught in the river Nera are highly prized and much sought after. This recipe serves two people, so to feed more people you’ll need a large barbecue.
© 2017 All rights reserved. Published by Anness.