Uova al Tegamino con Pomodoro

This really is a delightfully simple, nutritious and colourful dish, which comes from Lazio. Serve it with plenty of crusty bread and a dressed green salad. If you like, you can add some chopped canned anchovy fillets or capers to the tomato sauce after straining, which will give a more robust-tasting dish. Alternatively, you could sprinkle the finished dish with a generous pinch of dried oregano or torn fresh basil leaves. This recipe will make enough to feed four people, but if you are se