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Spaghetti Ajo e Ojo
Spaghetti with Oil and Garlic
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
Lots of versions of this classic Roman recipe exist, but this is a traditional one. It is reputedly very good for preventing a hangover when consumed last thing at night. Another version, ajo ojo e peperoncino, includes chilli, which can be added in varying amounts depending upon personal preference.
Ingredients
400 g 14 oz 175 ml 6
Method
- Bring a large pan of lightly salted water to a rolling boil. Add the pasta and stir. Return to the boil and cook the pasta according to the pack instructions until al dente.
