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Crostini con La Scamorza
Scamorza Crostini
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
An often underrated cheese, scamorza is made by allowing mozzarella to dry out so that it forms a thin rind on the outside. It is sometimes smoked, giving it a light brown skin and slightly woody flavour, which becomes more pronounced when it melts in the oven or under the grill.
Ingredients
45 ml 3 tbsp 4 slices
Method
Preheat the . Grease a shallow baking tray with oil.oven to 180°C/350°F/Gas 4 - Lay the slices of bread on the baking tray. Drizzle the bread wit
Photos
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