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Spiedini di Provatura

Cheese Skewers with Anchovy Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

Provatura is basically a Roman version of mozzarella. It tends to be slightly more solid and less creamy than mozzarella. If you can’t get hold of it, you can instead use scamorza (matured and sometimes smoked mozzarella) or fresh mozzarella that has been allowed to harden slightly over 3 or 4 days. In fact, this is a useful recipe for using up any mozzarella that is past its best. It’s perfect cooked over a barbecue, but can be cooked under a grill too. You could offer the anchovy sauce se

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