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Pasta alla Caprese
Pasta with Tomatoes and Mozzarella
- Serves
4
- Difficulty
Easy
Published 2017
Ripe tomatoes and mozzarella cheese, with the pungent flavouring of oregano, is a classic combination found in so many dishes of Capri. One thing to note is that pasta in Campania is served extremely al dente, which can be a bit of a shock for tourists! You can cook it a little more if you like.
Ingredients
450 g 1 lb 2
Method
- Bring a large pan of lightly salted water to a rolling boil. Put the pasta into the water and stir. Return to the boil and cook the pasta for 8 minutes, or according to pack instructions, until al dente. Reserve the pasta cooking water.
- Meanwhile, mix the tomatoes and mozzarella in a large bowl.
- Add the olive oil and oregano to the tomatoes and mozzar
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Wonderful when tomatoes are at their best. Corm is in at the same time and two ears, lightly cooked and cut from the cob made a great addition.