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Torta Caprese
Caprese Cake
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 2017
This delicious chocolate and almond cake is sticky and moreish, but light at the same time. You can alter the flavour by using a different liqueur, such as Maraschino, though limoncello is the most traditional liqueur to use.
Ingredients
250 g 9 oz 1 cup 6
Method
Preheat the . Grease a 20cm/8in cake tin or pan, then line with baking parchment. Melt the butter in a heatproof bowl set over a pan of simmering water. Remove from the heat. Leave to cool.oven to 180°C/350°F/Gas 4 - Whisk the egg yolks and sugar toget