Scrippelle in Brodo

Pancakes in Chicken Broth

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This filling dish is deliciously warming on snowy evenings. Its success rests heavily on using a chicken stock that is really bursting with flavour. This is a classic and very typical recipe from the region of Abruzzo.

Ingredients

  • 4 eggs, beaten
  • 30 ml/2 tbsp milk
  • 45 <

Method

  1. Put the eggs and milk in a bowl, and add the parsley, 15 ml/1 tbsp of the Parmesan cheese, salt and nutmeg. Beat thoroughly, then gradually beat in the flour.