Name: Scrippelle in Brodo (Pancakes in Chicken Broth)
Yield: Serves 4
Cuisine: Italian
Ingredients: 1.5 litres/2 ½ pints/6 ¼ cups chicken stock; 45 ml/3 tbsp plain/all-purpose flour; 1.5 ml/¼ tsp freshly grated nutmeg; 1.5 ml/¼ tsp sea salt; 30 ml/2 tbsp lard or white cooking fat; 45 ml/3 tbsp chopped fresh parsley; 75 g/3 oz/1 cup freshly grated Parmesan cheese, plus extra to serve; 4 eggs, beaten; 30 ml/2 tbsp milk