Scrippelle in Brodo

Name: Scrippelle in Brodo (Pancakes in Chicken Broth)
Yield: Serves 4
Cuisine: Italian
Ingredients: 1.5 litres/2 ½ pints/6 ¼ cups chicken stock; 45 ml/3 tbsp plain/all-purpose flour; 1.5 ml/¼ tsp freshly grated nutmeg; 1.5 ml/¼ tsp sea salt; 30 ml/2 tbsp lard or white cooking fat; 45 ml/3 tbsp chopped fresh parsley; 75 g/3 oz/1 cup freshly grated Parmesan cheese, plus extra to serve; 4 eggs, beaten; 30 ml/2 tbsp milk

Pancakes in Chicken Broth

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Italian Regional Cookbook

By Valentina Harris

Published 2017

About

This filling dish is deliciously warming on snowy evenings. Its success rests heavily on using a chicken stock that is really bursting with flavour. This is a classic and very typical recipe from the region of Abruzzo.

Ingredients

4 eggs, beaten
30 ml/2 tbsp milk
45 <

Europe
Italy
Abruzzo
Breakfast
Mediterranean

Method

Put the eggs and milk in a bowl, and add the parsley, 15 ml/1 tbsp of the Parmesan cheese, salt and nutmeg. Beat thoroughly, then gradually beat in the flour.

Ingredients

Method

Photos