🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4 to 5
Easy
Published 2017
‘Fave’ is the Italian name for the broad bean, but in Puglia, where this recipe comes from, the word is also used to describe this dense, oily mash based on broad beans and potatoes. Along with orecchiette, the ear-shaped pasta peculiar to the region, fave is a staple food. It is usually eaten as a first main course (primo piatto), as an alternative to pasta or risotto. Traditionally, it is topped with boiled bitter greens, creating a wonderful combination of textures and flavours as well a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe