Label
All
0
Clear all filters

Maccu di Fave

Broad Bean Purée

Rate this recipe

banner
Preparation info
  • Serves

    4 to 5

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

‘Fave’ is the Italian name for the broad bean, but in Puglia, where this recipe comes from, the word is also used to describe this dense, oily mash based on broad beans and potatoes. Along with orecchiette, the ear-shaped pasta peculiar to the region, fave is a staple food. It is usually eaten as a first main course (primo piatto), as an alternative to pasta or risotto. Traditionally, it is topped with boiled bitter greens, creating a wonderful combination of textures and flavours as well a

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title