Pollo con peperoni

Chicken with peppers is popular all over the boot. This recipe could be from the Abruzzo, except for the absence of hot peppers. It could be from Calabria, but it would need hot peppers, raisins, and pine nuts. Apulian cooks make the dish sweet and sour, while pollo alla romana adds chopped prosciutto and a pinch of hot pepper to the battuto, uses white wine instead of red, and stirs in peeled and sliced roasted peppers at the last minute. In the Piedmont, the locals make this