Salsa verde

Name: Salsa verde (Green Sauce)
Cuisine: Italy
Ingredients: 1 cup extra virgin olive oil; ¼ cup finely minced yellow onion (optional); ¼ cup red wine vinegar; 4 cloves garlic, minced; ¼ cup dried bread crumbs; 2 tablespoons finely chopped olive oil-packed anchovy fillets (4 or 5); 2 tablespoons finely chopped olive oil-packed anchovy fillets (4 or 5); ¼ cup salt-packed capers, rinsed and chopped; ¼ cup salt-packed capers, rinsed and chopped; 1 cup chopped fresh flat-leaf parsley; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Green Sauce

Preparation info

Difficulty
Easy

Appears in

Italian Slow and Savory

By Joyce Goldstein

Published 2004

About

Ingredients

1 cup chopped fresh flat-leaf parsley
¼ cup salt-packed capers, rinsed and chopped
2<

Europe
Italy
Sauce
Pescatarian
Raw
Mediterranean

Method

In a bowl, stir together the parsley, capers, anchovies, bread crumbs, garlic, vinegar, and the onion, if using. Whisk in the olive oil and season to taste with salt and pepper.