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Arista di maiale alla fiorentina

Roast Pork Loin as Cooked in Florence

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Italian Slow and Savory

By Joyce Goldstein

Published 2004

  • About

The term arista is traditionally associated with roast pork loin. There is more than one legend explaining its origin, but the most popular one takes place in Florence: In 1430 (others say 1450), the Medici family held a conference in the city during which a dinner of roast pork was served to visiting dignitaries. The meat was so delicious that the Greek representative (some sources say it was a Byzantine patriarch) exclaimed “Arista!” which means “excellent.” Others, of cours

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