Zucca al forno

Mediterranean pumpkin-like squashes have a bumpy, dark green peel and bright red-orange flesh. Some of them are so large that markets sell them by the slice. In flavor, they are reminiscent of butternut and kabocha squashes, and they are especially prized in the Veneto, Lombardy, and Sicily. This savory gratin is Sicilian in inspiration and makes a wonderful accompaniment to roast chicken, duck, or pork, especially if it has a slightly sweet sauce.