Parmigiano di zucca

In Sicily and Apulia, there are many dishes described either as alla parmigiana, usually translated elsewhere as “in the style of Parma,” or parmigiano di, and although they nearly always include Parmesan cheese, it is typically their only connection to Parma. This Sicilian gratin calls for the local pumpkin-like squash, tomato sauce, caciocavallo cheese, and only a topping of Parmesan. The interplay of the saltiness of the chee