Carciofi ai quattro succhi

Artichokes and citrus are a natural combination, and I have braised artichokes in orange juice in recipes from Morocco and Turkey. But this Sicilian classic combines three citrus juices and vinegar, adds salt in the form of anchovies, and uses sugar for sweetness and flavor balance. These spectacular artichokes, which are best served at room temperature, are stellar in an antipasto assortment.