Baked Pasta

Pasta al Forno

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Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking

By Eva Santaguida and Harper Alexander

Published 2024

  • About

Pasta al forno literally means “baked pasta.” There is no one way to make a pasta al forno; in fact, it’s a great fridge cleaner, in which you can use whatever cold cuts, cheese, or cooked meat you happen to have. Usually, baked pasta dishes are either red (with tomato sauce) or white (with besciamella). As long as you follow the basic principle of undercooking the pasta (rigatoni or other short tubes are recommend

Ingredients

Method