Stuffed Meat Rolls

Braciole are rolled-up meat cutlets stuffed with a sweet and savory filling and simmered to perfection in tomato sauce. They may seem a bit odd to the uninitiated, but after trying them, you’ll understand why we look forward to having them on Sundays. You can cook braciole by themselves, as we show here, but you can also include them as one of the meats in a Ragù alla Napoletana. The choice of meat is quite flexible; pork, beef, and veal are the common opt