Crostini di Fegatini

This recipe is so good that it is worth making double the quantity so that you have some in reserve - you can always use it for little snacks. Crostini are a favourite appetizer which originates in Tuscany, where they use not only chicken livers but also game birds and wild boar to produce an enviable array of pâtés.

Imagine you are leaning back on a wooden chair under a pergola in a hilly part of Tuscany, where you have one of those views of typical Italian landscapes painte