Raviolo Aperto con Funghi

Funghi - I always have to think of something special to say because I really like them: picking, eating and, naturally, preserving them. In this recipe, they look as though they are having a wonderful rest under a blanket, but only until you have dug in with the fork!

Use porcini and chanterelles if they are in season, otherwise use mushrooms like the exotic shiitake, or button mushrooms combined with dried porcini. If using wild mushrooms, always consult a