Marille in Insalata

The Italian car styling genius, Giorgetto Giugiaro, was commissioned by an Italian pasta company to design an ergonomic, ‘sauce-dynamic’ pasta shape. According to him this was at a time when people were being encouraged to eat less pasta, so his aim was to design a shape that would hold a lot of sauce! He succeeded in creating on the drawing board apiece of edible sculpture which should certainly be included in the Agnesi pasta museum in Rome.

These two recipes prod