Strangozzi alla Norcina

Norcia is more or less the capital of the black truffle and when you say a dish is ‘alla Norcina’, you will probably find truffles in it. Strangozzi we a typical Umbrian pasta made from durum wheat flour and water. The ribbons offer a certain consistency even after cooking because of their thickness and their shape, which is more square than flat. Combined with something as delicate and noble as the truffle, the result is outstanding.

You can use tagliatelle instead if strangozzi we