Ragù Bolognese

One of the best known Italian recipes abroad. Spaghetti Bolognese does not exist in Italy. It is something you will find in a restaurant run by non-Italians or by Italians not in touch with genuine Italian food. The real thing is called Tagliatelle al Ragù and comes from Bologna in Emilia Romagna.

Genuine Ragù Bolognese is a combination of at least two types of meat, like lean minced beef and pork, plus oil and butter, a little wine, an onion, plump ripe tomatoe