Focaccia al Formaggio

This is the speciality of Camogli, a small picturesque fishing village on the Italian Riviera which takes its name from the words ca moglie - meaning, in local dialect, the houses inhabited by the wives. This is because the entire male population were always at sea fishing.

With its generous cheese filling, Focaccia al Formaggio is a great delicacy. It is like a large flat strudel - the dough is just as thin and elastic. The cheese used in Camogli is the very soft Cert