Oca Arrosto

I know, I know: fat! We live in an age when fat is almost banned but, all the same, in my opinion the fact that a roasted goose produces a fifth of its weight in pure melted fat which you can use for producing other wonderful food is a bonus. The rest of the meat, when cooked properly, is a delicacy reminiscent of by gone times. I have included this recipe here in case you are lucky enough to get hold of a good goose and you want to know how to deal with it.

There are two cabbage di