Scaloppine di Pollo con Erbe

The combination of poached meat and herbs makes a very delicious dish for the summer which isn’t too heavy, and may be enjoyed with Insalata di Fagiolini, As in many other cases where pale meat is used, more fantasy is required in your use of herbs and flavouring to give a tasty result.

If you cut the breast in strips from where it meets the bone in the shape of an octopus (see