Costoletta alla Milanese

They say that when the Austrians reached Milan, they tasted the Costoletta alla Milanese and adapted it for themselves as Wienerschnitzel. However, Wienerschnitzel in Vienna is made of pork rather than veal. This is one of the best ways to enjoy a rather delicate piece of meat, although purists would say that a real Costoletta alla Milanese is a cutlet complete with the bone.

An ideal accompaniment would be a salad of pale, crisp Belgian chicory with a li