Brasato al Nebbiolo

The Nebbiolo grape is the father and mother of Barolo and is also used for making many other Piemontese wines, like Carema. Piemontese beef is particularly tasty. The union with Nebbiolo wine brings out the best in it and, after 2 hours cooking, it is tender and juicy. The alcohol evaporates during the cooking so you won’t get tipsy when eating this robust but very tasty dish!