Luganiga al Vino Rosso

This, together with Pizzoccheri, is what I prepared for the fashion students of the Carlo Secoli Institute in Milan on the day of their end-of-year exams. It was a welcome break on a very tense day. They devoured everything within 10 minutes!

Luganiga is an ‘endless’ pork sausage which you can buy by the metre in Italy. You can use 100% pork sausage, if you can get it, instead. In the winter, luganiga can be served cooked in a tomato sauce w