Stinco al Forno

In the Don Lisander Restaurant in Milan I enjoyed the speciality of the house, Stinco. An entire shin of veal was put in front of me from which a few succulent slices were carved off and this was served with lots of tender vegetables. It is a wonderful idea to cook this for a large party of at least 10 people, but make sure there are not many vegetarians among them! Serve with a mixture of vegetables such as courgettes, celeriac, carrots, leek and spinach.