Fritto Misto Piemontese

The work involved in making this dish is completely justified by the result for those who like food fried in breadcrumbs. A respectable fritto misto has to have at least 13 different types of meat which are carefully prepared and shallow fried at the last minute to arrive crispy and succulent on your plate. It is impossible to make this for many people, at the most it is for 4 or 6. This is without doubt the Piemontese speciality ‘par excellence’ and only enjoyable either in private