Branzino alle Erbe

The Italians prefer sea bass to any other fish. They call it spigola or branzino. It is one of the most beautiful fish, with white, firm meat which keeps a fantastic taste of the sea. Here, it is cooked in foil and when you open the parcel a wonderful aroma is released.

Serve it with freshly boiled new potatoes and green beans sautéd in a little butter. Remember to collect the juices and herbs and spoon them over each serving.

When you buy a spigola make