Rombo con Chiodini e Orecchie di Juda

I put this recipe on the menu of my restaurant years ago and it is still one of the favourites. Of course, you have to have the best and freshest of ingredients. You can also make this with other funghi, such as horn of plenty and bay boletus, and the result is still spectacular. If these too are unavailable, use cultivated shiitake and oyster mushrooms. If you do collect your own mushrooms, check a reference book first.

You can find Judas Ears