Frutti di Mare Gratinati

Frutti di mare are fully appreciated in the Mediterranean because they can be eaten fresh from the sea and raw with the help of a little lemon juice. Every seaside resort in Italy has its own speciality based on frutti di mare either raw, baked or grilled.

One of the most delightful ways to eat shellfish is as described below, just sprinkled with good olive oil, parsley, garlic, breadcrumbs and a little salt. You can use all sorts of shellfish for this.