Brodetto di Pesce

Brodetto is the diminutive of brodo and means literally ‘small broth’. Although it is usually made with meat or chicken here I use fish stock. You can buy this from good supermarkets or easily make it at home by asking the fishmonger for tasty bits and pieces. The fishmonger will also be able to help you with the choice of fish because it will all depend on the catch of the day.

This is wonderful eaten with the croûtons of garlic bread called fettunta. Make thes