Patate Brasate al Forno

Name: Patate Brasate al Forno (Braised Baked Potatoes)
Cuisine: Italian
Ingredients: 1 large onion, coarsely chopped; 750 g (1¾ lb) waxy potatoes, peeled and cut into 5mm (¼ in) slices; ½ tablespoon each chopped fresh basil, sage, chives and parsley; ½ tablespoon each chopped fresh basil, sage, chives and parsley; ½ tablespoon each chopped fresh basil, sage, chives and parsley; ½ tablespoon each chopped fresh basil, sage, chives and parsley; 250 g (9 oz) ripe tomatoes, coarsely chopped; Sea salt; Freshly ground black pepper; 3 tablespoons extra virgin olive oil

Braised Baked Potatoes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Antonio Carluccio's Italian Feast

By Antonio Carluccio

Published 1996

About

This is a peasant meal made in the country when everyone is busy and no one has time to cook! It is just thrown into the oven without a lot of care, but funnily enough it is this that gives the pefect taste to the dish. You can eat it by itself or serve it with any roasted meat.

Ingredients

1 large onion, coarsely chopped
750 g (1¾ lb) waxy potatoes, peeled and cut into 5mm (¼ in) slices

Europe
Italy
Side dish
Vegan
Gluten-free
Mediterranean

Method

Preheat the oven to 240°C/475°F/Gas 9.

Put all the ingredients into a roasting pan and mix together with your hands. Bake for about 1 hour