Antonio Carluccio

Patate dei Monaci

Monks’ Potatoes

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Antonio Carluccio's Italian Feast
Antonio Carluccio's Italian Feast

By Antonio Carluccio

Published 1996

  • About

The monks at the monastery in Taggia enjoyed this side dish with the Coniglio San Domenico but you can serve it with any stewed or roast meat, as well as fish. It is very simple to prepare and delicious!

Ingredients

  • 750 g (1¾ lb) potatoes, peeled
  • 1 medium-sized onion

Method

Preheat the oven to 220°C/425°F/Gas 7.

Peel and wash the potatoes. Dry with a cloth and cut each potato in half lengthways and cut in thick slices. Roughly slice the onion. Put potatoes and onion in a roasting dish, add the rosemary, season with salt and pepper and add the oliv