Peperoni al Balsamico

One of the most famous producers of traditional balsamic vinegar is Signora Giacobazzi of Modena who loves her wooden barrels so much that she treats them as if they were her best friends. A wooden barrel that holds cooked-down unfermented wine must for up to 50 years and turns it into one of the most sublime and precious condiments on earth has to be your best friend!

To savour this dish it is not necessary to use a 50-year-old balsamic vinegar - a good quality younger more commerc