Creamed Mushroom Soup

Preparation info
    • Difficulty


Appears in

By AA Gill and Mark Hix

Published 1997

  • About

A variety of mushrooms can be used for this dish. If you are knowledgeable about wild mushrooms you may wish to use freshly harvested ones or some that you have preserved in the season. We have suggested dried ceps or porcini as these are commonly found in supermarkets and delicatessens. Once soaked, they can be put straight into the soup with the strained soaking liquid.